Truffled Egg Mix topped with
Crème Fraiche and Caviar
By Executive Chef Josh Silvers,
Syrah Restaurant, Santa Rosa, CA

Made with:
Beluga Caviar

Ingredients:
Mold for shaping Egg Salad
1 cup Truffled Egg Mix (recipe)
Crème Fraiche
Caviar

Cooking Method:
1. Place egg truffle mix in mold. Top with crème fraiche. Put a dollop of caviar on top. Serve.

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